Chinese Meat Pies (Xian Bing)

Chinese Meat Pies (Xian Bing)
This recipe for Chinese meat pie, or Xian Bing, is made with homemade dough, a scrumptious pork filling, and scallion ginger butter.
Recipe type: Cake
Ingredients
  • Dough
  • 4 cups all-purpose flour (600 g)
  • ¼ teaspoon kosher salt
  • 1 cup hot water over 90°F (240ml)
  • ½ cup room temperature water (120 ml)
  • 2 tablespoons vegetable oil
  • Pork Filling
  • 1 lb ground pork
  • 1 cup scallions, diced (4 green onions)
  • 3 tbsp soy sauce
  • 2 tbsp toasted sesame oil
  • 1 tsp ground white pepper
  • 1 tsp brown sugar
  • ¼ teaspoon kosher salt
  • 3 tbsp cold water
  • Scallion Ginger Butter
  • 4 tbsp butter
  • 3 tbsp ginger, diced fresh
  • ½ cup scallions, diced (2 green onions)
  • ¼ cup cilantro, rough chopped

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: