Chinese Air Fryer Five Spice Squid Recipe

Chinese Air Fryer Five Spice Squid Recipe
Using an air fryer to make crispy five-spice calamari is really simple. All you have to do is air fry them for 10 minutes, and you can enjoy crispy calamari at home without creating a mess in your kitchen. In order to make your calamari taste nice, it's important to apply a generous amount of oil to the calamari before air-frying them. The air fryer produces just the right amount of heat to crisp up the calamari's exterior while keeping the meat moist and soft on the inside. In just a few short minutes, you will have tender, juicy calamari that is sure to satisfy your appetite. If you haven't tried making crispy five-spice calamari in an air fryer, you're missing out on a quick and delicious dish that's perfect for any occasion. Give this recipe a try and let us know what you think of it. Happy cooking!
Cook time: 
Total time: 
Ingredients
  • Seasoned calamari / squid
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  • 140g calamari / squid
  • 1 teaspoon young ginger juice
  • 0.5 teaspoon salt
  • A few dashes of white pepper
  • Calamari coating
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  • Some plain flour
  • 1 beaten egg
  • Some panko powder (breadcrumbs)
  • Five spice seasoning
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  • 1 teaspoon five spice powder
  • 1 teaspoon salt
  • Some white pepper
Nutrition Information
Serving size: 3 people

 

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