BAKED MUSSELS

BAKED MUSSELS
A simple recipe of baked mussels stuffed with garlic-bechamel sauce and oozing with melted cheese.
Cuisine: European Dishes
Ingredients
  • 1kg Tahong(Mussels)
  • 1cup Heavy cream
  • ½pc White Onion
  • 2pcs Bay leaf
  • Green Onions
  • Mozzarella cheese
  • Salt and pepper to taste
  • Rock salt for plating

 

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