Baked Lobster Tails

Baked Lobster Tails
Cooking lobster tails can be intimidating, but it’s actually very quick and easy to prepare. It is juicy, tender, and delicious. Serve with side vegetables, mashed potatoes, mac and cheese for a fabulous meal. Baked lobster tail is perfect for special occasion dinners like Mother’s Day, Birthdays, Anniversaries, and Valentine’s Day.
Cuisine: Asian Dishes
Cook time: 
Total time: 
  • 4 (4-5 ounces) Lobster tails-thawed
  • 3-4 Tbsp butter-melted
  • 1 Tsp black pepper
  • 1 Tsp garlic powder
  • 1 Tsp paprika
  • 1 Tsp lemon juice
  • 1 Tbsp parsley-chopped for garnish
  • 1 Lemon-cut in wedges to serve
Nutrition Information
Serving size: 4


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: