Bacon-Wrapped Chicken Tenders

Bacon-Wrapped Chicken Tenders
Chicken tenders seasoned with spices wrapped in bacon and coated with brown sugar. They are so moist and delicious. I like to serve them with rice, sautéed vegetables or fresh vegetables and ranch. It can be baked, grilled, or in a smoker.
Cuisine: Asian Dishes
Cook time: 
Total time: 
  • 10 Chicken tenders
  • 10 Strips bacon
  • 1 Tsp salt
  • ½ Tsp black pepper
  • 1 Tsp garlic powder
  • 1 Tsp onion powder
  • 1 Tsp chili powder
  • Brown sugar mixture:
  • ⅓ Cup brown sugar-packed
  • 1 Tbsp paprika
  1. Bake 400F/204C for 18-22 minutes. Over cooking will make the chicken tender dry. Best to serve hot.
Nutrition Information
Serving size: 3


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