Authentic-ish Pad Thai at Home

Authentic-ish Pad Thai at Home
Just a few easy ingredients and techniques stand between you and great Pad Thai at home.
Cuisine: Asian Dishes
  • ▪150g or 5.5oz Thai style medium rice noodles
  • ▪225g or ½lb raw shrimp (cut into large bitesize pieces)
  • ▪75g or ½c shallot, rough chopped
  • ▪15g or 3-4 cloves garlic, minced
  • ▪50g or ½c roasted unsalted peanuts, chopped and dust sifted off
  • ▪25g or about ½c preserved sweet radish (look for sweet not salt), chopped
  • ▪50g or ½c scallions (greens only), cut into 1-2” or 2.5-5cm pieces
  • ▪100g or 1c fresh bean sprouts
  • ▪125g or 4oz extra firm/pressed tofu, diced into bite sized pieces
  • ▪Pad thai sauce [stir together: 40g or 3Tbsp thai tamarind concentrate, 60g/1 puck chopped palm ▪sugar (sub brown sugar), & 40g or 2.5Tbsp fish sauce]
  • ▪Chile flakes
  • ▪Lime
  • ▪2 eggs
  • ▪Neutral oil (canola, avocado, light olive, etc)
  • ▪Salt
  • ▪Water if needed
Nutrition Information
Serving size: 2


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