All You Need to Know About Making Thai Pork Leg Rice

All You Need to Know About Making Thai Pork Leg Rice
In this video, we bring you the flavours of Thailand right into your kitchen by showing you how to make the mouthwatering Thai Pork Leg Rice, also known as Khao Kha Moo in Thai. This classic Thai street food dish is very popular due to its tender, flavourful pork leg served over aromatic jasmine rice along with an array of condiments. You'll be amazed at how these simple condiments elevate the dish to new heights of deliciousness. Get ready to impress your friends and family with the tantalising aromas of Khao Kha Moo. Happy cooking!
Cuisine: Asian Dishes
  • Braised pork
  • ———
  • 950g pork hind leg
  • 580g pork muscle meat (Use this cut if you prefer less fat in your meat)
  • Enough water to cover the pork
  • 30g galangal (lightly smashed)
  • 6 coriander roots (lightly smashed)
  • 1 cinnamon bark
  • 2 star anise
  • 1 bulb garlic
  • 80g palm sugar
  • 4 tbsps oyster sauce
  • 50ml light soy sauce
  • 4 tbsps premium dark soy sauce
  • 1 tbsp white peppercorns
  • 8 tsps salt
  • 6 hard-boiled eggs
  • Chilli sauce
  • ———
  • 8 red chillies (deseeded)
  • 4 cloves garlic
  • 4 bird's eye chillies (deseeded)
  • Juice from 4 calamansi
  • 100ml white vinegar
  • 0.5 tsp salt
  • Pickled mustard
  • ———
  • 3 cloves garlic (chopped)
  • 170g pickled mustard (cut into smaller pieces)
Nutrition Information
Serving size: 6 people


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