A Guide To Homemade Peking Duck

A Guide To Homemade Peking Duck
Peking duck is a pride of Chinese cuisine with a unique way of cooking, the duck has dark yellow skin, the meat is well absorbed with spices, it will definitely make you unforgettable when enjoying the taste of this dish. there
Cuisine: Asian Dishes
  • Seasoning paste:
  • 2 tsp five spice powder
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp white pepper
  • 1.5 tbsp sugar
  • 1 tbsp salt
  • 3 tbsp hoisin sauce
  • Maltose vinegar mixture:
  • 2.5 cups water
  • 70g Chinese red vinegar
  • 100g maltose
Nutrition Information
Serving size: 1 duck


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: